November Box

£25.00
sold out

Dish 1: Chicken leg & corn terrine, mushroom & soy pickle, gentleman's relish, sourdough focaccia

Dish 2: Chicken bolognese, potato gnocchi, fermented sweetcorn, parmesan pesto

Side: Caprese salad

Snack: Smoked polenta crisps

Add one box per person

Dish 1: Chicken leg & corn terrine, mushroom & soy pickle, gentleman's relish, sourdough focaccia

Dish 2: Chicken bolognese, potato gnocchi, fermented sweetcorn, parmesan pesto

Side: Caprese salad

Snack: Smoked polenta crisps

Add one box per person

  • To view the Tallow pdf instruction sheet for this month, please click here.

  • CHICKEN LEG & CORN TERRINE; Chicken, shallots, garlic, thyme, tarragon, parsley, sea salt, brine (water, sea salt, light brown sugar, tarragon, coriander seed, star anise, bay), chicken stock (chicken carcass, onion, leek, carrot, celery, garlic, thyme, bay, black peppercorn, tomato paste). 

    MUSHROOM & SOY PICKLE; Baby button mushroom, soy sauce (wheat), liquid koji (alcohol), apple juice, rice wine vinegar (sulphites), dark brown sugar, sesame oil, star anise, shallot, garlic, chives.

    GENTLEMAN’S RELISH; Plum tomato, white wine vinegar (sulphites), sugar, Worcestershire sauce (fish, barley), onions, apples, plums, anchovies (fish), mustard, mixed spice, orange juice, garlic, tamarind paste. 

    SOURDOUGH FOCACCIA; Flour (wheat), water, sea salt, extra virgin oil, sourdough starter (flour (wheat), rye flour, water), garlic. 

    CHICKEN BOLOGNESE; Chicken, chicken hearts, chicken liver, onions, garlic, celery, leek, celeriac, chicken stock (chicken carcass, onion, leek, carrot, celery, garlic, thyme, bay, black peppercorn, tomato paste), chicken skin, sea salt, tin tomatoes.

    POTATO GNOCCHI; Potato, flour (wheat), parmesan cheese (milk), sea salt, eggs, chives, parsley. 

    FERMENTED CORN; Corn on the cob, garlic, black peppercorns, sea salt, water.

    PARMESAN PESTO; Parmesan cheese (milk), garlic, thyme, lemon, hazelnuts (nuts), extra virgin oil, sea salt, black peppercorns.

    CAPRESE SALAD; Heritage tomatoes, pomice olive oil, garlic, thyme, lemon, orange, rosemary, red wine vinegar (sulphites), sugar, mozzarella cheese (milk), basil, hazelnuts (nuts), parmesan cheese (milk), extra virgin oil.

    SMOKED POLENTA CRISPS; Polenta, water, parmesan cheese (milk), smoked paprika, sea salt, garlic powder, natural liquid smoke.

    ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. Made in a kitchen containing all 14 allergens.

    Cannot be guaranteed free from for medical allergies.

  • ⁃ Small saucepan & baking tray

    ⁃ Foil & baking paper

    ⁃ A healthy appetite

    ⁃ Something good to drink